Titre : |
Japanese foodways, past and present |
Type de document : |
texte imprimé |
Auteurs : |
Eric C. Rath, Éditeur scientifique |
Editeur : |
Urbana, Chicago : University of Illinois Press |
Année de publication : |
2010 |
Importance : |
290 p. |
Présentation : |
ill. |
Format : |
24 cm |
ISBN/ISSN/EAN : |
978-0-252-03563-0 |
Langues : |
Anglais (eng) |
Index. décimale : |
641.595 |
Résumé : |
|
Note de contenu : |
Part I Early Modern Japan
1 Honzen Dining: The Poetry Of Formal Meals In Late Medieval And Early Modern Japan / Eric C. Rath
2 "How To Eat The Ten Thousand Things": Table Manners In The Edo Period / Michael Kinski
3 "Stones For The Belly": Kaiseki Cuisine For Tea During The Early Edo Period / Gary Soka Cadwallader, Joseph R. Justice
4 Meat-Eating In The Kojimachi District Of Edo / Akira Shimizu
5 Wine-Drinking Culture In Seventeenth-Century Japan: The Role Of Dutch Merchants / Joji Nozawa
Part II Modern Japan
6 The History Of Domestic Cookbooks In Modern Japan / Shoko Higashiyotsuyanagi
7 Imperial Cuisines In Taisho Foodways / Barak Kushner
8 Beyond Hunger: Grocery Shopping, Cooking, And Eating In 1940's Japan / Katarzyna Cwiertka, Miho Yasuhara
9 Ramen And U.S. Occupation Policy / George Solt
10 Bento: Boxed Love, Eaten By The Eye / Tomoko Onabe
Part III Contemporary Japan
11 Mountain Vegetables And The Politics Of Local Flavor In Japan / Bridget Love
12 Reinventing Culinary Heritage In Northern Japan: Slow Food And Traditional Vegetables / Stephanie Assmann
13 Rimen Connoisseurs: Class, Gender, And The Internet / Satomi Fukutomi
14 Irretrievably In Love With Japanese Cuisine / David E. Wells
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Japanese foodways, past and present [texte imprimé] / Eric C. Rath, Éditeur scientifique . - Urbana, Chicago : University of Illinois Press, 2010 . - 290 p. : ill. ; 24 cm. ISBN : 978-0-252-03563-0 Langues : Anglais ( eng)
Index. décimale : |
641.595 |
Résumé : |
|
Note de contenu : |
Part I Early Modern Japan
1 Honzen Dining: The Poetry Of Formal Meals In Late Medieval And Early Modern Japan / Eric C. Rath
2 "How To Eat The Ten Thousand Things": Table Manners In The Edo Period / Michael Kinski
3 "Stones For The Belly": Kaiseki Cuisine For Tea During The Early Edo Period / Gary Soka Cadwallader, Joseph R. Justice
4 Meat-Eating In The Kojimachi District Of Edo / Akira Shimizu
5 Wine-Drinking Culture In Seventeenth-Century Japan: The Role Of Dutch Merchants / Joji Nozawa
Part II Modern Japan
6 The History Of Domestic Cookbooks In Modern Japan / Shoko Higashiyotsuyanagi
7 Imperial Cuisines In Taisho Foodways / Barak Kushner
8 Beyond Hunger: Grocery Shopping, Cooking, And Eating In 1940's Japan / Katarzyna Cwiertka, Miho Yasuhara
9 Ramen And U.S. Occupation Policy / George Solt
10 Bento: Boxed Love, Eaten By The Eye / Tomoko Onabe
Part III Contemporary Japan
11 Mountain Vegetables And The Politics Of Local Flavor In Japan / Bridget Love
12 Reinventing Culinary Heritage In Northern Japan: Slow Food And Traditional Vegetables / Stephanie Assmann
13 Rimen Connoisseurs: Class, Gender, And The Internet / Satomi Fukutomi
14 Irretrievably In Love With Japanese Cuisine / David E. Wells
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